You are viewing a single comment's thread from:RE: FOOD DIARIES Act 11 - ***Quick and Easy SFENJ***View the full contextkouba01 (66)in #food • 7 years ago it is named bambaloni in my country we add suggar after cooking
Oh thanks a lot for sharing this info @kouba01! You are from Tunisia, wow I would love to visit one day!
I am married in Morocco, and I just love the culture there!