Pindang sauce tomato

in #food7 years ago (edited)

image

pindang sambal tomato

Material :
3 pindang fish
1 tsp brown sugar
taste sweet soy sauce
to taste powdered broth
to taste sugar
1 thinly sliced ​​tomato

Ground spices:
5 cloves of red onion
3 cloves of garlic
3 large red chili seeds
10 chili seeds (optional amount)
1 tsp of shrimp paste
to taste salt
1 tomato

How to cook:

  1. Clean the fish from the head and thorn, split in half, wash, fry half-baked, drain
  2. Sauté fine spices with a little oil, enter brown sugar, powdered broth and sugar
  3. Add a little water and enter the fried pindang
  4. Cook until the seasoning is absorbed, add sweet soy sauce and do not forget the taste of the taste
  5. Finally enter fresh tomato slices, stir briefly and serve with hot rice

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Wow....😲This looks delicious😊Thank you for Sharing