pindang sambal tomato
Material :
3 pindang fish
1 tsp brown sugar
taste sweet soy sauce
to taste powdered broth
to taste sugar
1 thinly sliced tomato
Ground spices:
5 cloves of red onion
3 cloves of garlic
3 large red chili seeds
10 chili seeds (optional amount)
1 tsp of shrimp paste
to taste salt
1 tomato
How to cook:
- Clean the fish from the head and thorn, split in half, wash, fry half-baked, drain
- Sauté fine spices with a little oil, enter brown sugar, powdered broth and sugar
- Add a little water and enter the fried pindang
- Cook until the seasoning is absorbed, add sweet soy sauce and do not forget the taste of the taste
- Finally enter fresh tomato slices, stir briefly and serve with hot rice
Thank you for visiting my blog @kwan
Wow....😲This looks delicious😊Thank you for Sharing