fish curry + jackfruit
material
2 tails salem clean wash with running water give lime juice let stand 5 minutes and rinse again with water. (fish according to taste yes)
Coat fish with salt, garlic powder, pepper.
200gr boiled jackfruit until tender
1 stalked cherry
Seruas galang geprek
2 pieces of kandis acid
1 pack of coconut milk 65ml
400ml water
Salt and sugar to taste
6 pieces of red pepper leave intact
2 bay leaves
3 pieces of orange leaf
Softened seasoning
10 pieces of red curly pink
5 red pepper
4 pieces of garlic
6 pieces of red onion
4 pieces of candlenuts
Seruas turmeric
Seruas ginger
Way
Saute the finer spices until fragrant
Enter the bay leaf, lime leaves, sere, galangal
Add water to boil
After boiling enter the fish and jackfruit give salt and sugar to taste
Add sour cream to cook until the freshly baked fish add the coconut milk to stir well until the fish is cooked
Thank you @kwan
I do not have a picture, but I want to see the picture first.
damn, my mouth is literally watering. :D