Sliced Beef Tortilla
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Material:
US Sliced Beef
Garlic (chopped)
Paprika (cut lengthwise)
Onion
Red Chilli (seeded)
Lettuce
Tortilla ready to use
Olive oil
Salt
Pepper
Soy sauce (can be replaced with oyster sauce, teriyaki sauce or to taste)
Complementary sesame sauce
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How to cook:
- Heat the tortillas over the teflon, before hardening directly folds into a semicircle. Set aside.
- Heat olive oil, put in chopped garlic, saute until fragrant. Add the chilies, peppers, stir fry briefly then input US sliced beef, onions.
- Add salt, pepper, and sweet soy sauce. Correction of flavors.
- Prepare tortillas, fill with lettuce and stir fry, sprinkle with white sesame.
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