During rainy season, we normally prepares fish tinola with alugbate.
Preparation of this dish is so simple; all you just need is fresh fish, alugbate, tomato, spring onions, ginger, red bell pepper and condiments to taste and of course enough water.
But for my mader’s version, only a fresh fish with alugbate with pinch of salt and ajinomoto is fine...
Actually, sipping the broth complements the cold temperature...
This kind of broth is a favorite to someone who had a hard days’ work.... It helps them restore the energy exerted earlier.
Though it is very simple and light for a meal, but the satisfaction after consuming it really matters....
I miss this kind of food. Sobra kakamiss. Fish tinola... Mmmm
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