RE: Gravenstein Apples are a Rare Heirloom, But Famous in Sauce, Cider, Vinegar, and Brandy

[largelyuseless]

I'm going to have to get my hands on the apple cider vinegar & at least one hard cider. I wonder how it is in an apple butter... If any make their way to Oregon, I'll have to find out because those look delicious.