CRISPY PORK CHICHARON THAT I MAKE

in #food6 years ago

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This is 99.9% Crunchy. Filipino really like the crunchy foods. The day that I was Born, Chicharon is already popular. I massage the little amount of salt into pork before I cook it. Then, I fry it on a frying pan until the desired crunches of chicharon has reached. Here it is. Ready to eat! 😊

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I love🥄crunchy🍴and homemade😊

Precisely Mr. @makesushi.. It is sure clean when it is homemade 😊

Food is good your health and your 👉 health is all happiness

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Yeah it's true. But this is Carbs and Fats. Just wanna satisfy my craving mode 😊