Ingredients:
• 1 whole chicken(size 10 skin off)
• 2 tablespoons papaw paste(pepe bata)/ meat tenderizer
• 3 tablespoon yogurt
• 2 teaspoon chilli powder
• 1 teaspoon chat masala / chotpoti masala
• 1 teaspoon coriander powder
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• ¼ teaspoon cardamom powder
• ¼ teaspoon black pepper powder
• ¾ teaspoon salt
• 1 tablespoon butter/ oil
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How to make:
Clean chicken and wash it and pat dry chicken well.
Marinate chicken with all ingredients except butter. Mix well inside and outside.
Let it marinate for at least 8 hrs but don’t do more than 36 hours.
Preheat the oven on 180˚c.
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Brush butter on chicken, tie the legs and twist the wings in back.
Place chicken over aluminium foil and bake it for 65-75 minutes.
Take out the Grilled chicken from oven and cover with aluminium foil for 10 minutes.
Serve hot Grilled Chicken with your favourite salad.
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