It is possible to eat for breakfast or as a snack.
Carrot is a real storehouse of vitamins, antioxidants and potassium. And, besides, this bright vegetables contain a lot of fiber and beta-carotene. Most useful to eat carrots raw. However, not everyone wants to chew raw carrots. :)) For better assimilation of vitamin A of carrots is recommended to use it together with fats.
Cooking is easy!
We need:
Carrots grate
2 boiled egg chop
chsnok crushed (optional)
sea salt
ground coriander
sesame seeds
olive oil
or if you wish mayonnaise (to taste)
Sprinkle with sesame seeds or nuts
Bon Appetit!
As always, these are my original photos.
#leylar-photo
Ням-ням!
Looks yummy @leylar I will follow you
Oh, thanks a lot
Your very welcome
I wish I liked carrots more
;))
That looks really delicious!
Yes, it is tasty! :))