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RE: GRAFTING TIME!

in #food7 years ago

I will look forward to the video but I think it is pretty self explanatory though. We have lots of persimmon trees here that the hogs love to eat after the first frost. Never thought about grafting them even if not for me those Asian ones are much bigger and would produce much more feed for the livestock. Thanks for the idea . If I'm not mistaken I can just graft onto smaller limbs or splits of larger trees? I will keep my eye open for smaller saplings to graft to. Where did you get your Asian cuts for grafting?