Hello dear Steemians
Yummy Biscuit Roll
Here I show you an very easy evergreen recipe of a lemon biscuit roll.
Dough: 3 egg whites, 3 tablespoons of water, 150 gr. sugar, 1 pack of vanilla sugar, 3 egg yolks, 60 gr. of flour, 60 gr. of Mondamin, 1 stricked teaspoon of baking powder.
Beat egg white and cold water very stiffly. Pour in the sugar and vanilla sugar and beat briefly underneath. Fold in the egg yolk. Mix flour, lunar amine and baking powder, sieve over it and fold in loosely. Place a greasy baking sheet and spread the dough on it and bake at 180 degrees for 15 minutes.
Immediately drop the sponge cake onto a cloth and peel off the baking paper.
Roll up the sponge cake plate with the tuck, let it cool and roll back afterwards.
Filling: 1/4 litre water, 1/2 lemon peel, 4 tablespoons lemon juice, 100gr sugar, 40 gr Mondamin, 3 sheets of white gelatine, 1/4 litre cream, icing sugar.
Spread the filling over the plate, roll up again with the cloth and sprinkle the roulade with pucer sugar. For the filling, mix water, grated lemon zest, sugar and Mondamin and cook briefly while stirring. Dissolve the soaked, squeezed out gelatine in it and allow the cream to cool under frequent stirring. Then fold in the whipped cream.
Let the roulade rest in the refrigerator for 2-3 hours.
Enjoy your cake.
Oh my. If it turns out like the picture. Id just.. Never mind, i just wanna eat it.
Yummy.
fantastic review on cake recipe with photo serise description, this cake yummy and delicious!
Wow Yummy Biscuit Roll picture so beautiful. I thinks it is delicious. Thanks for your receipt. I will try to home.
a recipe worth trying my friend ,,,
Thanks for sharing ,,,
this simple practical recipe ,,,
Your photo make it easy,,, really good quality content,,, :)
Super Beitrag!!!!!
Ich muß jetzt nur noch schnell jemanden suchen, der das Rezept für mich nachbackt!
Ich komme dafür trotz der guten Anleitung nicht in Frage! ;-)
Hahaha. Danke dir meine Lieber :-)
Nothing is better than home-made cake! I wanna try it!
Looks delish. Thanks for using metric systen and degrees °C😎
THIS IS VERY EASY??? Bro, you're a kitchen wizard! haha, that's a long process! Congrats, seems totally deli ;)
Hehe. You are right but it is a long process and if you make a mistake the result is in danger :-)
Thank you very much.
Genau mein Geschmack, das werde ich auch mal ausprobieren. Pinne ich bei mir an :-)
Hmmm Biskuitrolle! Toller Artikel, hast dir ja viel Mühe gemacht mit der Schritt-für-Schritt Bebilderung, klasse! Mit Zitronenfüllung habe ich die tatsächlich noch nie gemacht, meist mit Vanillepudding bzw. -buttercreme und frischen Erdbeeren. Da freue ich mich schon wieder drauf.
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WOW. it looks so delicious my dear friend.
I am recording the recipe, I will definitely try :)
excellent post...
wow... awesome photography, i appreciate this food photography.....
@lichtblick....i want to know,,,,have you anything else...that you don't can to do....?welcome to your cooking system,,,,,you are also a super chef....
Wonderful cake and explanation more than wonderful ! Thank youu :)
It looks delicious! Thanks for sharing your preparation my friend @lichtblick, I will try to do it very soon👌👌
This is temptation! but I am pretty much positive that when you taste it,
you'll never gonna stop! Thanks for the share!
Wow.. this lemon cake looks so delicious.... and your cooking process is really amazing..... keep it up.... just want to say it’s yummmyyy...
Oh dear lord..... I can taste it pictorially
Now that is very interestingly made looks superb :)
Esto se ve muy delicioso!
Looking tasty, i will try to make 😊😊😊
is very delicious and posting i loved follow now
I really like rolls, when I was little, my grandmother baked rolls with poppy seeds. Thank you for the simple recipe, I'll try to cook it.
Wow looks delicious!
Ein Deutscher ;o) Hab ich a Vanille Zucker (ok, auch am Namen 1^^) erkannt. Sieht saulecker aus, das Endprodukt.