- Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes, and tomatoes with green chiles, liquid included, into a large pot over high heat. Don't drain the can, just dump them all im. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. ...
- Dice the cheese and stir it into the soup until melted.
Source: http://thepioneerwoman.com/cooking/seven-can-soup/
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