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RE: CHICKEN & MUSHROOM PASTA WITH BROWN BUTTER SAGE SAUCE 📷 FOOD PHOTO SHOOT 📷

in #food • 8 years ago

This one seems really good. I Love mushroms! I'm not sure about what heavy cream is...it's "natas" or that cream with milk, flour and butter mixture?!

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Heavy Creme is 100% pure cream, what settles to the top of raw milk. Does that help? Thanks for the question, by the way.

Thanks a lot, it help a lot! It's what in Portuguese we call "natas"...I totally love to add "heavy cream" to dishes!! :)