That's a huuuuge compliment, thank you sincerely!! :)
I'm focused on keeping it until #52 (52 weeks), then springtime will start and I will probably stop. It requires a great effort to prepare everything, photograph and post. I don't know how you can deal with it so well, you always have a new recipe and amazing photos.
I can barely prepare 42 recipes without repeat it...it's been a challenge ;)