I got to try this when I am home with my mom. My dad loves chocolate but he is more on the sweet side while my mom has come to accustom to love the dark chocolates as I do.
Maybe I can check out from the Hive and see if there are raw cacao powder and get all the ingredients ready before trying this out with my mom.
Question: If you want the chocolate to try to stay in our tropical temperature (in case I want to pack it as a gift) which ingredient should I concentrate to make sure it stays set a little longer without relying on the fridge?