Tiramisu Verrines with Speculoos
Hi friends, I'm invited to my in-laws this evening for Christmas Eve. My mother-in-law, who is Italian, is great to eat but she does not like sweet desserts. It's good because I prefer cooking. To change the traditional Tiramisu, I prepared a Speculoos Tiramisu. Do you know the Speculoos? It is a biscuit much consumed in Belgium, if you go to drink a coffee in the City, there is the chances that you will put one with your cup of coffee.
I opted for verrines because I find it more refined and presentable and also easier to serve than a Tiramisu prepared in a dish.
Here is my recipe :
Ingredients
250 g of mascarpone
80 g brown sugar (you can also choose white sugar but I think it's better with brown sugar, whatever you choose, take unrefined sugar for your health or Stevia if you want to reduce the number of calories but then 8 grams will be enough)
1 sachet of vanilla sugar
3 eggs (fresh eggs that I was looking for this morning in my chicken coop, I even had to wait for my birds to lay eggs to get their present).
300 g of speculoos (I advise you to take the real speculoos of Lotus I already tried with a sub brand but the result was not so good)
2 cups black coffee strong enough
2 tablespoons of Amaretto (speaking of Amaretto, I tasted the best mulled wine in the world at the Christmas market in Brugge last week, a mulled wine with Amaretto, it was delicious, I had never tasted such a good one!
30 g cocoa powder unsweetened (do not put Nesquick or other chocolate powder to make a milk drink or it will add sugar to dessert, which is already sweet enough).
Preparation
- Step 1
Make a ribbon with the egg yolks, sugar and vanilla sugar (the ribbon is mixing the egg yolks and sugar to obtain a mixture that whitens and thickens).
- Step 2
Add the mascarpone.
- Step 3
Beat the egg whites until smooth, gently stir into the mixture using a spatula, making gentle movements from bottom to top.
- Step 4
Add amaretto to black coffee (2 tablespoons or less depending on your taste).
- Step 5
Dip the speculoos in the coffee or put them directly into pieces in the bottom of the verrine and then soak them with a syringe filled with Amaretto coffee. Be careful not to wet the biscuits too much otherwise they will become pasty and there will be no more chews. It can make a mush.
- Step 6
Start preparing the verrines. You have to start with a layer of speculoos soaked in coffee in the bottom, then put a layer of mascarpone cream. Repeat the operation a second time. I put as much cream as cookies so that it is not too heavy and to smell the biscuits.
- Step 7
Sprinkle the tops of the verrines with the cocoa using a small Chinese (kind of small hole checker), then cover them with a plastic film and put them in the fridge for a few hours. The ideal is to prepare them the day before so that they are firm but I made them this morning for tonight and as we will take the dessert around midnight it will have time to freeze
OMG I love tiramisu!
Thank you! You too
chic recipe, I like the refined recipe, in the Christmas rosary it's just one of the best cooking options that would serve it to dessert :)
I like how you all described, everything in detail that there should be no questions from anyone;)
let this dessert be only a little sweetness for Christmas, and great sweets will be a good mood and gifts;)
This looks so simple yet so delicious! Thanks for sharing :)
I was wondering if you invited me,, Because that looks very nice.
finally,, Cheers
Oh where are you come from?
It looks really delicious 😊.
But the Tiramisu we get in India seems so different from this one.
Is this a different version of the Tiramisu?
Honestly i don't know about Speculoos, But it is looking really delicious . I think i should give it a try. Thank-u for the recipe.
delicious! thanks for sharing.
I love me a good tiramisu, and these look like a nice new take on a old recipe. well done :)
check me out @makesushi
shit shit shittt😍😍😍
🤤🤤😍😍😍😍
That's a mouth watering dessert for Xmas Eve !!!!
@Resteemed
Nice post my friend
please upvote my post & follow me please
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Nice healthy food, I like it, good topic sharing
Thanks for sharing
Wow beautiful yummy tiramisu :D
good food ans with writing @lndesta120282. thanks for sharing food photography.
i like this.it is aawesome
I like Tiramisu very much . but there is no tiramisu pufffffffffffffff :/ :((
@lndesta120282
wow.
thats a great post.
keep it up
thank you
good
Looks delicious! thanks for the recipe as well. and thank your mom for this too.
I'll try it out
Looks so delicious. I have to round up these ingredients and try it. Thanks for sharing.
Try it! It's easy
Wow, looks delicious jaja, great post
great
IT LOOKS DELICIOUS
wow...this looks cool :)
Very nice. Looks delicious! Love the step by step instructions. Lucky in laws! Merry Christmas. Tess :)
Wait what????
Seriously? Tiramisu with Speculoos? OMG, never had i imagined that before! @n@
You have a new follower, more awesome creations please!
Food is love <3
You have explain how to cook Speculoos Tiramisu not in traditional Tiramisu step by step. I am going to try to cook as you mentioned in the post. thanks @indesta120282
Ahhhhh looks delicious! Yummy yummy! Greetings from Spain!!! :)
It looks tasty. I also prepared tiramisu for Christmas
Looks so delicious and easy to make @indestra120282 I shall try your recipe. Great post. Sending a Merriest of Christmas to you and your family
I'm a huge fan of both cocoa, coffee and speculoos - so this one is a winner for me. Greetings from a fellow Belgian! ;)
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It looks really delicious!! I would like to try :((
A very delicious thanks :)
looking yummy just like pudding.i ll try this and ll check the taste.
excellent information friend dear friend @lndesta120282
great job