Have you cooked your Halibut the right way? Halibut is one of the most expensive fish after king salmon. It has a sweet taste, meaty and with tender texture, but often dry out and tough if it's overcooked.
So here, I cook differently to get a juicy taste and it holds its moisture.
My own original recipe.
Prep Time: 12 minutes / Cook Time: 15 minutes
Ingredients:
10 oz of halibut
1 1/2 tbsp capers
6 sage leaves-chopped
1/2 teaspoon dried oregano
2 tbsp olive oil
Grey french salt or regular salt
Black pepper
Parchment paper or regular baking sheet
Method:
Roughly chop the halibut and place into a bowl. Heat 2 tbsp olive oil over low heat, add the chopped sage leaves, then pour it onto the fish along with other ingredients. Mix well.
Make a shape like the pic by using a measurement cup, and wrap the fish with parchment paper or regular baking sheet, then seal it up so no air will in or out.
Bake over 250 for 10 to 12 minutes or depending on how big your fish are.
Serve while it's hot.
there are many recipes for the delicious dishes you share. indeed you are really a great chef @lugina.
thank you, cook isn't only hobby to me but also to cope ..
Thank you
ohhhhhhhhhh very yummy food
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I live in Norway and appreciate halibut. I am used to another recipe of how to prepare the dish of halibut. Perhaps I will try Your recipe soon. Now it is the season for cod here in Norway and we have many different ways to prepare cod for delicious dishes.This recipe looks very tasteful @Lugina.
Kindest regards from
@siggjo
Hi @sigglo .....off course, there many way to cook and many recipes for it. My son is allergy to cod fish so I almost never cook.
oh nice, looks good!
this food seems very good,
I really like to eat
Saya belum pernah melihat ikan ini, tapi sepertinya ini sangat enak.
Thank for sharing miss @lugina
delicious and sweet halibut, thanks for the halibut menu, congratulations @lugina
hopefully delicious cuisine that can enjoy with family and friends.
Masakan yang enak, halibut yang manis.
Terimakasih atas menu dan cara memasaknya kak @lugina, postingan yang bermanfaat.
Woow delicious food yummy, l like @lugina
this type of fish is very rare, reasonable if the price is quite expensive.
it's true ..
Saya gak pande masak kak @lugina, klo liat postingan kakak bawaannya ya lapar. Bagi dikit boleh ya kak..!! Hehehehe
Delicious very statis
You are the ideal woman every man, because you can cook and indulging in a smile happily.
Back again the recipe a la @lugina Really perfect and ideal woman @lugina Your husband is very lucky to have a wife like you. Thanks for sharing the recipe a la @lugina
👍👍👍
You is the best @lugina
It was the sage and the capers that caught my attention, but actually, while I was at the market last Sunday, I did think it would be a nice idea to cook some fish, but as I very rarely do, I could not think of what to do. Now you gave me an idea. Nice. Halibut is delicious and I love sage and capers.
Both caper and sage have savory and lemony flavor to me, so I bet a great combo when it together ..
Yes they go beautifully together. Sage is precious, just have to be used sparingly.
wauww, looks very nice @lugina, I really salute you, because in addition to experts in the field of photography, you are also very proficient in terms of cooking..👍👍
Thanks..
That's looks beautifully delicious made with love that's so nice :D
👍👍👍
looking delicious !!