You are viewing a single comment's thread from:RE: 🎥 Wild Fermentation: How To Make Kimchi At Home (My First Ever Food Video) 🎥View the full contextlugina (69)in #food • 7 years ago Awesome, I'll make it since it's good source of probiotic. Thanks.
It sure is and the best part of making your own is that you can adjust the spiciness levels to your needs. Korean kimchi can be a bit too spicy for me hehe. have a lovely weekend!