The beef kebab goes nicely with the artichoke and olive dip. It's the perfect appetizer or entree dish.
My own original recipe.
Prep Time: 15 minutes / Cook Time 15 minutes
Ingredients:
8 oz filet mignon or any kind of tender beef steak
1/2 tbsp chopped fresh rosemary
1/2 teaspoon dried oregano
1 tbsp olive oil
1 teaspoon garlic powder
1 teaspoon cracked black pepper
Salt
Some Bamboo skewers
For The Dipping:
1/2 cup roughly chopped artichoke (jar)
15 green olives (jar) - chopped
1 teaspoon chopped fresh basil
1 tbsp extra virgin olive oil
1 red sweet cherry pepper (jar) - chopped
Black pepper and salt
Cooking Directions:
Mix all together the dipping sauce ingredients and set aside.
Wash and dry the beef with a pepper towel then cut dice. Marinate the diced meat with fresh rosemary, garlic powder, olive oil, black pepper and some salt, then stick them into a bamboo skewer.
Heat a griller and brush it with pam or some oil then grill the beef kebab until golden.
Serve with artichoke dipping.
This recipe is from my google blog.
4 skewer sticks?
That's /person.
I would eat more.
Or more, it's so good.
This post has received a 2.34 % upvote from @booster thanks to: @lugina.
Oh how interesting.
I never would have thought of that combo.
Trust me, It went well ..
yummmmyyyy 😍😍