For those who don't mind taking the time in the kitchen and cook your food in many steps, I promise you will enjoy every bite you have.
I'm kind of limit my food away from gluten and egg due to my husband's allergic to it, but I do miss to eat some pasta so I took my chance to serve with some amazing protein filling. The smoked salmon brings some hickory wood authentic taste and the bourbon sauce finished the ravioli with an awesome smoothness to it.
My last word, just try it guys!
My own original recipe.
Prep Time: 30 minutes / Cook Time: 15 to 20 minutes
Ingredients:
For Filling:
1 cup of roughly shredded hot smoked salmon
1/4 cup grated calabrian pecorino cheese
1/8 cup of grated parmigiano reggiano or parmesan cheese
2 tbsp artichoke pesto or plain yogurt
Salt
For Dough:
1 cup of all purpose flour plus dusting
2 yolks (one yolk to sealed the edge of ravioli)
1 tbsp olive oil
1/4 cup of water
Salt
For sauce:
2 tbsp butter
2 tbsp bourbon
1 tbsp all purpose flour
2 tbsp parmesan cheese
6 to 7 Sage leaves
Some lemon zest
1/4 cup chicken broth (or more, depending on how thick you want your sauce is)
Salt and pepper
Method:
In a bowl, mix the ingredients for the dough. Kneed it until it's smooth and let it rest for 10 to 15 minutes.
Mix also the filling ingredients, and set a side.
In a big cutting board or counter top, roll two layers of the dough as thin as possible and scoop the filling by using a teaspoon measurement then place it on one layer (already brushed with the yolk) of the dough 1 1/2 inch of each other.
Cover with the other layer and seal the edge by pressing each side with your thumb, cut and keep it covered.
Heat two tbsp of butter, fry the sage leaves and set aside. Turn down the heat, just like making roux, add the flour and keep stirring it until it's really smooth. Add the bourbon and keep stirring, then slowly add the chicken broth, salt and pepper. Turn off the heat when the sauce is thicken and stir in the parmesan cheese.
Bring to boil the ravioli with some olive oil and a pinch of salt, cook until it's cooked but still firm when you bite. Mix the cooked ravioli with the bourbon sauce along with the fried sage.
Serve with some sprinkles parmesan cheese.
a ravioli fan but with smoked salmon....hmmmmm..may have to try
I got acquainted with a new food and enjoyed watching the food. i will try for it.
Yeah, you should try..
thanks
@lugina a successful, a smart moms cook, it's very good
Kakak tau aja ya kapan waktu yang tepat tuk memperlihatkan makanan-makanan yang enak.
Semoga kakak sehat dan keluarga selalu dalam lindungan ALLAH. amiin... Selamat siang waktu indonesia bagian barat kak @lugina.
Makanan yang sangat spesial,,
Enaknya menu kak @lugina suguhkan, ikan salmon baik untuk kecerdasan anak, sukses selalu di negeri orang kak
Amiin, mkasih.
Teh @lugina pandai saja kalau di bidang memasak ya,,,
very special and delicious food @lugina
Wow, terlihat sangat lezat. Saya harus mencobanya. Terimakasih sudah berbagi @lugina.
Hi@lugina keliatannya makananya enak jadi laper saya liatnya,kapan2 sya coba resepnya slm kenal😄
This looks delicious Me want to try it and Thanks For Sharing Recipe and Me want To Taste 😊
wow that's a great recipe ... thanks bunda @lugina. Bunda @lugina is indeed a great mother :)
I and my daughter both like pasta. yummyyyyyy....
But not with bourbon though!
Looks an interesting dish to try so amazing thanks for sharing the recipe along with it :D)
Sure, thank you.
I will definitely try...woo .. very good, looks very nice @lugina.
Hmmmm... Hidangan yang menarik teh, lebih nikmat jika saya mencobanya heheheeh
Salut sama Teh @lugina karena seorang istri dan ibu yang baik. Selalu menyempatkan waktu memasak didapur bagi suami dan adam..
Makan di luar nggak gitu nyaman, takut pada jorok!
Bener teh, terkadang pun penyedap rasa terlalu banyak. Kalau masakan sendiri ya kita yang atur, lebih sehat dan bergizi 😉
Anda luar biasa...Makanan yang lezat kak @lugina terima kasih telah berbagi..
Your food is incredibly original and appetizing. You didn't think about opening your small cozy restaurant with all these incredible dishes.
That was our plan before, but our priority now 100 % to help our son ... maybe in the future, hope so!
Look Delicious !!
Perfect @lugina