Hi my dear steemian friends, it's still cold here in Seattle. I feel I want to eat something different for dinner. Soup is the best in the cold weather but for some reason, it is hard to eat out with Adam since he will cry and scream or even run around a restaurant like it's his own house.
So, we have to eat at home all the time. My choice is Dashi soup, even though I didn't serve with udon, but vermicelli noodle is good and safest for my son and my husband who both have allergy with wheat at 100%.
My own original recipe.
Prep Time: 30 minutes / Cook Time: 20 minutes
Ingredients:
cooked vermicelli or udon
Shrimp tempura
Some fish cake
Dashi soup
chives
Method:
In a bowl, arrange some vermicelli noodles, slice fish cake and tempura shrimp, then add the dashi soup. Serve with some of cooked kelp or chives.
Enjoy.
For fish cake:
Ingredients:
1 medium white fish fillet
1 tbsp sesame oil
1 teaspoon garlic powder
3/4 tbsp cornstarch
black paper and salt
Method:
Wash the fish fillet, dry it up with a paper towel, then cut into small pieces. Using a grinder, blend the fish until it's really smooth.
In a bowl, add all the ingredients and mix it until it's like a ball clump together. Use a plastic wrap to make the shape you like, and pan fry it with a little oil over low heat until it's cooked.
Cool it down.
For the tempura:
Ingredients:
1/2 lb jumbo shrimp
1 1/2 cup all purpose flour
1/4 cornstarch
1 3/4 cups (or more) refrigerated chicken broth
1 1/2 teaspoon garlic powder
1/2 teaspoon of baking soda
Black pepper and salt
Vegetable oil to fry
Method:
Unshelled the shrimp with tail on, then wash. In a bowl, mix all the batter ingredients, and dip the shrimp by holding the tail then fry into a pan with hot oil over medium-low heat.
For the dashi soup:
Ingredients:
8 oz of dried kelp or less if you like light taste (clean with dumb cloth)
60 gram of bonito flakes
2 liter of water
Method:
Boil 2 liters of water, when near boil, turn off the heat and add the dried kelp then remove the pot immediately. Slowly add the bonito flakes, do not stir, otherwise the soup will look cloudy.
Cover and leave it for 15 minutes or until all the bonito flakes sink to the bottom, strain the soup using a strainer or some of them using a clean cloth to strain.
Reboil if you are going to serve.
thank you @lugina, anda telah berbagi metode cara memasaka dan membuat makanan yang sangat enak, yaitu Vermicelli Udang Tempura Dan Kue Ikan Di Sup Dashi. dan ini bagi saya adalah informasi baru
easy recipe thanks for shearing Dear @lugina
this is very tasty, thanks for sharing the delicious food.
Good food soup at any time, whether it is winter or summer, a useful food and can add efficacy, but not necessarily all the soup can also benefit. thank you for sharing the very helpfull @lugina
wah lama saya ngunjungi blog @lugina, lupa saya follow.
Makanya yang lupakan sahabat @lugina juga sudah lama menunggu anda mas @happyphoenix
Makanan yang sangat lezat kawan, sukses untuk mu,,
food is very delicious comrades, and make tongue sway.
Wow..my friends @lugina . you are the perfect person, can do anything. including cooking perfectly. I see from the picture in your post, your cooking looks very good. I would love to eat the food you make like Dashi soup on top. the cake you made also looks perfect and delicious. I got hungry and wanted to eat it.
You is the best.
I want to meet you..hehe.
I am so sorry..just kidding.
Wish all the best for you.
@lugina soup is suitable when the weather is cold .. good food
Its very healthy look like delicious @lugina
Postingan yang sangat menarik @lugina
food is very good friend, i upvote and resteem yes
terimakasih telah berbagi @lugina, saya suka resep makanan yang anda bagikan.
the food is very delicious friend ..
From his post very delicious taste his friend ..
I upvote and resteem ..
the food is very tasty @lugina
Good jop friend.
I like your post
Woow amazing beautiful food l like, delicious, very good
Looks great. Healthy too!
Delicious and yuumy Fish Cake Me really Want to Taste 😍 Thanks For sharing 😊
good food friends.
I really like your post
Upvote and resteem
Very good delicious. Upvote and resteem
Nyammiiii
😀
Woow delicious food l like very good, nice
nice recipe looks so yummy
Very good friend
Imagine how delicious it taste 😋
I love the fried shrimp, like the tempura shrimp
Demi mengurangi ketergantungan dengan rasa manis, mari kita bikin cemilan yg asin gurih 😁😁
Bahan-bahan
4 butir kuning telur
1 butir telur utuh
1/2 sdt SP
1 sachet diabetasol (saya ngga pake)
30 gr tepung keto
15 gr tepung almond (fase induksi skip aja)
100 gr butter (saya pakai 70gr sisanya ditambah minyak barco)
Sejumput garam
Bahan isi :
secukupnya Cheese spread/Mayo Kraft
Ikan tuna (goreng, suwir2 atau pake tuna kalengan yg low carbs)
waw this is a very unusual food..and i love this food. regards to know me newcomer i want to be your loyal friend. i will upvote and resteem this post
I happen to have some Kelp at home, will gather the missing ingredients and give it a shot. Nice one!!!
warm food during cold weather
Dashi @lugina soup recipe is certainly very delicious
actually u made it very delicious and looks yummy
keep it up <3 love from me
Yeah... Look so tasty... I think You may try eat something spicy food when cold... In Indonesia has so many spicy food..
good and nutritious food if you have a chance please visit my blog once
Good soup, thanks for the recipe.
Selamat menikmati liburannya ya kak @lugina, apalagi kakak kali ini ke seattle bersama keluarga. Khususnya buat anak kak @lugina adam, semoga dia selalu ceria.
Soal resep masakan yang kakak bagikan, sepertinya di indonesia bisa dicoba. Terima kasih kak @lugina atas share nya.
A perfect mother. A perfect recipe. It looks really beautiful. Thank you so much. I will definitely try.
This looks really beautiful very well presented dear :)
Thanks for the special recipe :D
Makanan yang banyak orang sukai
Makanan yang sangat enak ya @lugina...
serasa ingin mencicipinya.. hehe..
good post @lugina...👍👍
Salam kenal dari saya ya @fadhielshaqieer
low fat food and also healthy to eat @lugina. really delicious and immediately want to taste it.
really interesting post @lugina
I am awesome to you. You pandai memasak dengan aneka rasa. Dan itu rasanya terasa banget. Thanks you made me very hungry
Thanks @lugina for information about delencius cooking. It's very delencius
Surely you are a housewife who cooks, because your cuisine is very special. I think your husband is quite happy and has a wife like you, who is good at cooking.
Saya suka dengan Adam..he..he..
wow, incredible cuisine, I really like the food @lugina, upvote and resteem.
Wow..amazing food
Postingan sangat bagus,ibu lugina hoby sekali memasak pasti enak se kali rasanya
Nyam nyam..enak se kali boleh dong kami belajar langsung sama ibu lugina
Good vote @lugina