The expression "Don't panic, it's organic." best suits response to this article. Processed and fast foods are really a bane in human health. The preservatives or enhancers, when stand alone, may not do harm but combine it with the natural compounds of the base product produces chemical reactions that would deem it harmful. This is not to mention the processes that may occur such as oxidation and many more.
The fast food industry is a booming business and investors/businessmen focus on profit like 90% of the time. They won't care if in the long run their product can harm. They care about mass production, revenue and lower costs all at the expense of quality. I mean, as long as it is delicious, it is marketable.
It was nice decades back or the life in provinces when consumption is on freshly-picked, delivered or acquired food. People go to the wet market to buy these natural ingredients. Since it won't be quite feasible to bring back these lifestyles, why not employ gardening, homesteading, vertical farming or hydroponics? This way we can reduce purchase of processed foods.
If these harmful foods can't really be avoided, it would be better to have a regular intake of cleansers. I would advise fresh coconut juice or water(and lots of them). They can at least flush the chemicals in these preservatives or enhancers. Unfortunately, it would be not applicable to fat soluble ones.
We only have one life and it matters what types of food we eat. Either we eat healthy and live longer or enjoy satisfying your cravings but shorten your lifespan. Unlike foods, there is no option for preservatives in LIFE. You may say medical machines but do you even define that as living? I don't think so. The choice is yours.
For sure. To an extent, I don't blame them. I believe in choice and personal responsibility. There was a point in time where it would have been nearly impossible to find a totally healthy diet, but I think now people have options, and I don't think it's up to fast food companies to police what people eat. They have to be held accountable to be transparent about what's in their food though. People have to be able to make informed decisions.