Great idea! And I wouldn't have thought (bothered?) to take the skins off the chickpeas. Is there an easy and efficient way of doing this?
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Great idea! And I wouldn't have thought (bothered?) to take the skins off the chickpeas. Is there an easy and efficient way of doing this?
You can leave the skins on but keep in mind the cookie dough won't be as smooth and creamy and the taste might vary a bit but I think it should be fine. Let me know how it went if you decide to give it a go!
I will @nina.ser. Do you just skin them one by one then? No tricks?
You can remove them one by one or use the method presented in this video, which I find is very time saving :)
@nina.ser, thank you so much!! That's exactly what I was looking for 😅