Cake "Victoria"

How to cake cake «Victoria»

Fry the oven at 175 ° C. Prunes with saucer. Add dessert, cocoa, musk, vanilla sugar. Put the saucepan over and put on the whiskey. Washing the 175C to oven. Vanilla, mixed with oils. Add milk and peel approximately five minutes. Wipe the cream in test. The creme is boiled, boiling chocolate with peeling mass. Take it out of the cake and drain the cake, scrubbing. Decorate with vishnev, cream, mastic and mucous membranes. If all else is what it is, replace it with its other decorations.

You need the following ingredients in order to prepare a tasting "quiz"

Egg 5 pcs

½ cacao 20 grams

¼ sugar 1 teak cup

Flour 1 tea cup

Vanilla sugar

cream

125 grams of butter

Sugar 250 grams

¼ milk 3 tablespoons

Salt 1 pinch

How to Prepare Tort "Victoria"

Heat the oven at 175C. Proteins bake with sugar. Add ointments, cocoa, flour, vanilla sugar. Lubricate the pan, cover with oil. Bake 175C heat oven until ready. Stuffed butter with sugar. Vanilla, mix the butter with salt. Add milk and mix for about five minutes. Pour the ready cream into the dough. Put the cheese in the fridge. The cream will heat slightly, melting the chocolate with stirring until smooth mass. Pick up from the fire and pour on the cake, smoothing. Decorate with cherry, cream, mastic and almond flakes. If all this does not exist, replace it with other decorativ

You need the following ingredients in order to prepare a tasting "quiz"

egg 5 pcs

cacao 20 grams

sugar 1 teak cup

flour 1 tea cup

vanilla sugar

cream

butter 125 grams

sugar 250 grams

milk 3 tablespoon

salt 1 pinch

vanilla sugar 1 teaspoon

cherry

cream 50 grams

chocolate 50 grams

almonds

Bon Appetit