VEGAN PANCAKES RECIPE | CHOCOLATE CHIP & BLUEBERRY! DTUBE RECIPE VIDEO

[maddielymburner]

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Pancakes are such a classic breakfast item! I wanted to create a pancake recipe that was nutritionally dense, but also versatile in the way you can flavor them. Feeling like having something light and refreshing this morning? Try the blueberry lemon. Want something decadent and “naughty”? Have chocolate chip peanut butter. Or if you’re just feeling like a ‘Plain Jane’, stick to the original recipe without any of the additives. Just be sure to top any of these with some delicious maple syrup!

If you are on Steemit, click the photo above to watch the full recipe video!

INGREDIENTS:
(makes about 8 large pancakes)

2 chia eggs (see “Simple Staples”)
1 tsp vanilla
2 Tbsp. maple syrup
1.5 cups plant milk of your choice
1 tsp apple cider vinegar
1 Tbsp. baking powder
1/2 tsp baking soda
pinch of salt
1 ½ cups all-purpose flour (use a gluten-free flour blend to make recipe GF)

BLUEBERRY LEMON :
Blueberry chia jam (see “Simple Staples”)
1/2 cup blueberries
2 Tbsp. lemon juice
1 Tbsp. maple syrup
Lemon zest
1/2 cup blueberries

CHOCOLATE CHIP PEANUT BUTTER:
1/4 cup chocolate chips
1 Tbsp. peanut butter
Top with extra chocolate chips and peanut butter drizzle

• Make chia eggs (mix chia seeds & water), then set aside
• In a separate bowl, add your plant milk and apple cider vinegar and mix. Then add the vanilla and maple syrup.
• In a large mixing bowl add the flour, baking powder, baking soda, pinch of salt, and mix. Add the wet ingredients to the dry, then mix in the chia egg.
• Heat a non-stick pan over medium heat. Pour or scoop batter into the pan (using about 1 large ladle full per each pancake). Add other ingredients such as lemon zest and blueberries, or chocolate chips.
• Allow the first side to cook for about 5 minutes or until the edge of the pancake is dry, and the top is covered in bubbles. Flip and cook for another minute or so.
• Top with your choice of toppings!

This recipe is super versatile and you can really get creative with the flavors of pancakes!

Tip: throw these in a freezer bag or airtight container with parchment paper in between each pancake. Whenever you want some pancakes, just take them out and pop them in the toaster! Voila!

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Comments

[muchtarrizal]

a good breakfast
makes me hungry again,
thank you for the post.

[maddielymburner]

Always makes me hungry looking at it too! haha

[flavorriot]

These look so delicious and healthy!

[maddielymburner]

That they are!! :)

[endless.drugs]

.

[peppernickel]

Hey, my wife watches your YouTube videos! Glad to see you on here. I'll let her know to follow you on here as well.

[maddielymburner]

Oh no way!! Yeah I've just started on here :) Thank you!

[mysearchisover]

You're a pretty awesome chef! Maybe you should open up a vegan restaurant. I definitely would have eaten those blueberry pancakes. I would want butter and maple syrup on them though but the homemade blueberry jam did look super amazing. It seems like cocoa butter might have worked ok with the chocolate pancakes. I think there are some vegan butters on the market. I'm a huge fan of butter. lol

[faiber]

it looks delicious, I will follow the steps to enjoy that recipe

[playloud]

After seeing this dish.
This makes me hungry again
Healthy + delicious

[mirella]

Will go for decadent and “naughty” with chocolate chip peanut butter any day. These pancakes should be good also with buckwheat flour which I just bought. Curious to try it.

[nina.ser]

They look soo good!! Chia jam is such an amazing alternative to sugar packed spreads! I make it all the time :)