Sauteed milkfish typical aceh ( Engkot muloh taguen tumeh)

[maholtra]

---

Ingredients :

• Milkfish
• Clean the fish and wash
• Do not forget to give a little salt and lime to taste

---

Refined Ingredients :

• Small chili
• Curly red pepper
• Coriander
• Turmeric
• Garlic
• Red onion
• Sunti acid
• Ginger

---

• Stir the finer spices into the fish

---

Ingredients for pan-fried:

• Curry Leaves
• Red onion

---

• Coconut milk

---

How to cook :

• Saute onion and curry leaves until fragrant

---

• Then enter the fish that has been stirred with fine spices

---

• Let stand for a while until the seasoning absorbs

---

• Then enter the coconut milk to taste

---

• Stir well

---

• Wait until it boils

---

• Finish

---

• Turn off the stove

---

• Ready to served

---

Comments

[stefen]

At the end fish curry. Mouth watering. :-)

[maholtra]

Thank you... :)

[tousif3]

J ex ub

[pearica]

Sounds very flavorful!

[maholtra]

Yeah ... It feels good too

[tousif3]

Box need hhdjdjddj

[tousif3]

Vai too mera ko following kar le me thera har video like kharuga

[tousif3]

Hi

[maholtra]

:)