Ingredients:
chopped 2 cups of chopped oil, 2 tablespoons of olive oil, salt and peppercorns, garlic, onion and tomato kochi, parsley powder and 500 grams of pasta.
- Put lemon juice on olive oil, separately.
- Cook the tomatoes for a while after frying onions in the previous oil.
- When the tomatoes are melted, then add turmeric powder and parsley and salt to it. Tomato sauce became.
- Grate the chicken pieces with salt and peppercorns in another pan.
- After cooking, wash the pasta and mix it with a little olive oil.
- Take a mixture of pasta and chicken with tomato sauce for a few minutes. Chicken pasta!
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