Ingredients
1 cup peach preserves
1 cup pineapple preserves
3 tablespoons coconut oil plus more for grill grate (olive oil can be substituted)
2 tablespoons soy sauce
1 1/2 tablespoons dijon mustard
2 garlic cloves, finely minced
2 tablespoons Worcestershire
1 tablespoon white balsamic vinegar
1 habanero, minced, seeded and deveined
4 peaches, cut in chunks
1 whole pineapple, cut into cubes (I cut half in cubes and half in rings)
2 pounds chicken, cut into cubes or strips (I used chicken tenderloin strips and thighs)
Instructions
In a medium sauce pot over low heat add first 9 ingredients and bring to a simmer.
Allow to simmer on low for about 10 minutes. Remove and set aside.
Skewer chicken alternating with pineapple and peaches.
Preheat your grill.
Brush grill grate with oil.
Place skewers directly on grill grate and cook over medium flame for 6-8 minutes. Turn over and continue cooking another 6-8 minutes.
Reserve half of the glaze and slather the chicken and fruit in glazed and continue cooking another 2-4 minutes until done.
Serve remaining glaze with the chicken skewers.
Salivating! :}
Look so delicious
yes it was!
looks sooo good and sounds sooo HOT!!!! :)
what did you make for dinner??
taco salad!!! hahahaha with non spicy Chicken
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This looks absolutely amazing. I'm addicted to spicy foods! Thanks for this post, you're making me hungry. Excellent share, by the way, nice images, good formatting.
I plan to one day have a kitchen where all kinds of foods would be prepared, even foods outside my tribe, country and continent. When that day finally comes, i hope i have access to this your recipe..food looks tantalizing😊😋
Im so hungry right now lol. That habanero is making my mouth water