Making egg curry is very easy. To make this, the first egg is boiled and fry in oil and then fry the spices and make the gravy and add egg in it and cook for some time.

A Glance

Recipes Quizin: Indian
For how many people: 1 - 2
Time: 30 minutes to 1 hour
Calories: 520
Mile type: non-wedge

Necessary Ingredients

Four eggs
three onions (finely chopped)
three small spoons ginger-garlic paste
two tomatoes (finely chopped)
two green chillies (finely chopped)
two big tablespoon coriander (finely chopped)
half teaspoon cumin
half teaspoon red chilli powder
Half teaspoon turmeric powder
one teaspoon coriander powder
one teaspoon garam masala powder
one quarter teaspoon black pepper powder
one cup water
three tablespoon oil
salt according to taste

Method

Firstly boil the eggs in a small vessel on medium flame .
After boiling eggs, turn off the flame and add cold water to the egg in a bowl and keep the eggs in it for some time.
When the egg is cooled, take out the peel, knife the knife, or pierce the tooth pick / match with the spine. (By which to spice up the inside of the egg)
Then put on medium flame to keep the oil in the pan for hot.
After the oil is heated, put boiled egg in it and fry it until it turns golden from the four sides.
After frying the egg , remove it in a plate and fry cumin seeds in this oil till cracking.
After that, add onion and adkar-garlic paste to it and fry it until golden.
After frying onion, add green chilies and tomatoes and mix well and fry for 3 to 4 minutes, then cover and keep for 5-6 minutes.
After the fixed time, when the onions and tomatoes are well melted, add black pepper, red chili, turmeric, garam masala and coriander powder in it for 2 to 3 minutes.
Then add salt to it and mix it well and fry it for 2 minutes.
When the spices are well roasted, add water and stir until 1 to 2 boil.
After boiling, pour the egg in it and cover it for 5 to 7 minutes.
After the fixed time, close the flame and mix well with the coriander leaves and mix well.
Prepare the egg curry in a bowl and eat hot with bread or rice and feed others too.