Potato corn burger is a snack that can be easily made at home. It does not need much time to build and neither does much of the content.
A glance
- Recipes Quizin: ContinentalFor
- how many people: 1 - 2
- Time: Only 20 minutes
- Calories: 367
- Mile type: Wedge, Party
Necessary Ingredients
- One cup of corn
- 3 potatoes (boiled)
- Two ben
- beetroot (chopped in spherical)
- One onion (sliced in spherical)
- Salt of salt
- A small spoonful of red chilli powder
- A cup of bread sliced
- a tablespoon of corn flour
- a tablespoon milk
- One big spoon tomato ketchup for frying
- one tablespoon mayonnaise
- oil
Method
- First of all, put potatoes, corn, salt and red chili powder in a vessel and mash well.
After this, mix corn flour and milk in a bowl and make a batter. - Put a piece of bread on the other side on the other plate .
Now make a paste of mashed potato and dip it in the batter first and then rub it.
Keep in a pan for heating the oil in a medium flame. - Once oil is hot, squeeze the tikkias from both sides to golden and close the flame.
Now cut burgers from the middle and keep them in between. - Put tomato, onions on top of tikki. Above tomato ketchup close burger mix and Meyonij.
- Ready children's favorite potato corn burger.
“No matter our age, everyone in our household knows that cooking and eating together is where the fun is”. Corky Pollan
omg . i will bake the Potato Corn Burger with your recipe