Foodie Blog: Korean BBQ

Last night we decided to go out locally to Korean bbq (stil about a 30 minute car drive)because our little cousin was down for the week.

It has been awhile since I’ve been to “ Tk something”: over 4 years ago and it has changed a lot. There was a wide variety on what you could pick. We opted for the scotch fillet, garlic prawns, mussels, octopus, ox tongue, nam neu and garlic mushrooms. There was also complimentary condiments that come along side the meats. No complaints what so ever. The only downside is if you don’t finish your plate of food they bring out for you to cook there is a $10. I think it is more of a deterrent as we had a few leftovers and we did not get charged.

I will definitely be coming back to this place. It’s probably the best Korean bbq in the south western of Sydney area. If you love old school music and rap they have that playing on the big screens as well. So you kind of feel like your half at karaoke. Again it was a hit with my kids. And honestly everything tastes 10 x better when it’s cooked right off the bbq 🤣