Material;
* Prepare 250 gr of stone shell, then peel and remove the contents, then wash with clean
* 2 pieces of silk tofu, then cut into 16 sections
* 2 bay leaves
* 1 fresh red tomatoes, then sliced according to your taste
* 5 grains of red onion, then thinly sliced
* 2 cloves of garlic, then sliced thin as well
* 6 large green peppers, and sliced thinly
* 10 red chili pepper, and sliced thinly
* 1 tablespoon tauco terrain * 1/2 tsp sugar
* 1/4 teaspoon salt
* Oil to taste for sauteing
* 2 segments of galangal fingers, and crushing
How to Cook Shark Tauco:
~ Heat the oil in a skillet, then saute the onion and garlic that has been sliced thinly until there is a fragrant aroma.
~ Put pieces of chili, tomato, tauco, galangal, bay leaf, sugar, salt, and stir until evenly distributed.
~Next add the cleaned scallops into the pan with uniform spices, then stir it for a while, add 500 ml of water and tofu that has been cut into 16 pieces. Let until the mussels are cooked and the seasoning is pervasive, it does not need to be stirred repeatedly -buy to know not easily destroyed. Once cooked and then lift and serve.