Cheesecake with berries
400 g Cookies
150 g Butter
500 gr curd
150 g sugar
3 pieces egg
120 ml cream
Vanilla sugar
Peel the cookie, then grind it in a blender. Add the melted butter and mix well.
The bottom of the separable form with a diameter of 23 cm is covered with parchment. Lay the crumb in a mold, distribute it on the bottom and sides, and tamp.
Cottage cheese (not less than 15% fat content) rub through a sieve or walk on the mass with a submerged blender, then pour the cream 20% fat, mix.
Vbeyte in the curd mass of eggs, add sugar and vanilla sugar, beat whisk. Pour the mass into a split form, send it to a preheated oven for 170 minutes for 50 minutes.
Whisk the sour cream with the rest of the sugar and vanilla. Take the cheesecake from the oven, increase the temperature to 200 degrees.
Pour the cottage cheese on sour cream and return to the oven for 7 minutes.
Get the form, decorate the cheesecake with berries, then send it to the refrigerator for 3-4 hours.
Cheesecake with berries yummy