Insanely delicious, gentle and very moist strawberry cake will not leave you indifferent. Be sure to cook and feel all this strawberry pleasure.
Biscuit
135 g of draining oil
135 ml of oil
270 g sugar
270 g self-rising flour
2 hr baking powder
1 pinch of salt
vanillin
5 pcs of eggs
150 g strawberries
100 g jam clubnice
1 lemon rind
Cream
750 g Cream (fat less than 35%) COLD
Prepare the form (I have a rectangular 22x30 cm, can be baked in 2 round dia. 22 cm.) Drop a drop of oil on the bottom of the mold and lay with baking paper, this is to fix the paper.
Two types of butter whip with sugar. Sugar take as small as possible but not powder. If the sugar is large, then pour it in a blender.
Self-rising flour sift with baking powder 3 times!
Do not forget to take the dough from the sides of the mixer bowl, otherwise the dough will not break evenly! Add salt, vanillin, lemon zest.
Add eggs one by one mixing each well after each. Mix the finely chopped strawberries with jam.
Mix the dough with a shovel with wrapping movements, from top to bottom, until all the flour dissolves, do not knead for a long time and do it carefully so that the dough does not oppose! Put the dough into the prepared form and roll it clockwise for 20 seconds. will rise up the hill. Bake in a preheated to 160 degrees oven for 50-60 minutes. I was baked for 50 minutes. If closer to the preparedness of the biscuit began to darken strongly, then cover it with baking paper.
You can check the availability after 35 minutes. baking. If the wand leaves without traces of raw dough, you can get it. If not, then bake again.
Let the biscuit cool down in the form of minute 5, then turn it over and leave it to cool completely on the grate. At this stage, you can sprinkle with powdered sugar or decorate as you want. Or wrap it in a food film and put it in the refrigerator and let it brew if you want to bake a cake out of it. Thus, it becomes more flavorful and easily cut.
Strawberries are washed and dried on a paper towel
Cream cheese whipped with sugar
Pour cold cream in a thin trickle.
Beat to dense resistant peaks
Add finely chopped strawberries and mix very well and gently.
Biscuit cut into 2 loops
Cream visually divided into two unequal parts, slightly less lubricating the lower cake and sprinkle with fried almond petals
Cover with a second cake and pat the top and sides of the cake.
We decorate to your liking
Top and fruit can be greased with colorless jelly or heated apricot jam. So the fruits will look more beautiful and appetizing. I also poured the top of the cake.
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