Biryani " is a blended rice dish with flavors, rice, meat or vegetables. Despite the fact that biryani is begun in Persia, it is more well known in malabar territories in Kerala.Here am sharing a unique breaded and fried Dum biryani. For this you can either profound sear or shallow broil the chicken, at that point blended with the sauce/masala lastly the dum procedure which makes the biryani sublime taste.
Ah! I love this dish, it’s very famous from South Africa Caoe town too. If you would like to learn about the great different foods and heritages South Africa has, please follow back :) I am new to Steemit and I enjoy your different posts.