Ingredients
1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
2
Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
3
Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
4
Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
5
Bake about 20 minutes or until hot and bubbly. Serve hot.
source:http://www.quericavida.com/recipes/mini-bacon-wrapped-sausages/2ea46dc2-3e18-4ab1-a62b-507673749e7b
Mmmmmm, you always make me hungry! ☆☆☆☆☆😎
Thank you, yesterday I was going to do it, it's very rife
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