I really love this post. Fresh corn on the cob is my all time favorite food. I've never had it roasted like this before and I'd love to try this. I love silver or white corn the best. You had some good tips like choosing the fatter ears and the part about the starches. I'm working on getting my voting power back up so I'll stop back in tomorrow and give you an upvote.
Thanks, hon! Hubby and I were commenting on the fact that it took such a long post to explain such a simple process. But, then we concluded that the details were what made it turn out so well. I'd love to hear how it works for you. Any kind of corn will work. They just had the bi-color that day, so my choice was made for me. ;~D