Ingredients
Milk a litter
One hundred grams lost
Chinese three beats
Almonds drink half
Egg five numbers
Eggs of eight eggs
Alychi (Pissed) Five Six Number
One spoon of vanilla apples tea
Silver foil (for decoration) customization
Procedure
Boil the milk with sugar. Cook the milk and cook it until the amount remains half. Grind almonds with little milk and add milk. Mix it well with a spoon and add it to the lost mixture. Sprinkle the egg until thickening, and add milk mixture. Add amnesium to the mixture. Indicate the mixture into a gourd baking dish and forty-five minutes. Cool the caterpillar pudding from the oven and make it cool in the refrigerator. Decorate with grounded cream and silver foil.
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