INGREDIENTS
2 kg of prawns
1 cup sour cream.
1/2 cup chopped cilantro
3 tablespoons (soup) of lemon juice
3 medium tomatoes, seeded, cut into quarters
1 medium red bell pepper, seeded, cut into large pieces
1 tablespoon (soup) tomato paste
1/2 cup olive oil
Salt to taste
METHOD OF PREPARATION
In blender jar put coriander, lemon juice, tomatoes, onions, peppers, tomato paste, olive oil, salt, beat until a homogeneous mixture,
place in a saucepan, bring to a simmer and cook for about 10 minutes or until a thick cream.
Meanwhile, put water in a pan, season with lemon juice to taste, bring to a boil over high heat, add the shrimp, afervente for 1 minute, remove from heat and drain.
Add to the sauce and cook for 5 minutes or until pink, add the cream, mix well and let it warm.
Remove from the heat, go to a serving dish and bring to the table accompanied by white rice.
Original source of the Recipe in Brazilian: http://receitasdecomidas.com.br/camarao-refogado.html
Not citing sources of copied works is plagiarism and frowned upon by the community.
Sharing content and add value by:
Repeated plagiarized posts are considered spam. Spam is discouraged by the community, and may result in action from the cheetah bot.
If you are actually the original author, please do reply to let us know!
Thank You!