I worked at IKEA for a few years (slinging hotdogs in the bistro), and midsummer was always a big deal.
I particularly enjoyed kubb.
You are viewing a single comment's thread from:
I worked at IKEA for a few years (slinging hotdogs in the bistro), and midsummer was always a big deal.
I particularly enjoyed kubb.
I lived in Adelaide when Ikea opened. It was crazy times. Everyone went mental.
I actually got a bit of a cult vibe off the place.
The Ingvar worship was a little on the nose.
I have a lot more time for Swedish culture than I do for IKEA culture.
The food was interesting. I tried and enjoyed a lot; but the fermented herring was confronting. Didn't get past smelling it.
Wow Matt that looks pretty fun! I think this could be a fun beach game too, will have to try it sometime!