How to make shawk barbecue with short time

Barbecue is just a amazing and fast food.

Ingredients: 500 grams of cow beef should be cut like a thin lip. Ginger paste 1 tablespoon, garlic paste, 2 teaspoons, papaya bread, half cup, onion paste, 2 tablespoons, pastadana bata, 2 teaspoons, nuts bowl, 2 teaspoons. According to salt taste, according to the amount of mustard oil, red powder chilli 1 table spoon, 2 tablespoons of hot spices and 200g of talk curd.

Preparation of the recipe: First wash the beef thoroughly and cut the water and cut it thin and keep aside all the bowl and spoon of flour, salt, sugarcane and mustard oil and keep it in refrigerator for about 1 day. Then serve the beans in the corners of the cinnamon as per your choice and serve them in the serving dish. Hot hot Shikkabab.

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