This recipe is so simple. Try it once time. I hope its love to all

Ingredients

Farm chicken - 1 kgingredients

Farm chicken - 1 kg
Piaz Kuchi- 10-12 piage
Ginger Bata-1 Tea Chamchu
Garlic Bata - 1 tea Chamchich
Cumin seeds - 1 tea chunch
White fruit-3-4
Black fruit-2
Long and pepper-3-4

Powdered pepper-will,
Salt-like taste
Like yellow-need
Oil-like
Tomato-1 (optional)
Sugar - 1 tea Chamch

Poultry Bhuna Prepared Phenol

Firstly clean a chicken meat
Mix it with yellow, salt, and grated pepper, add half an hour
On the other hand, oil in a pan or frying pan. Cut off the piaz in it. And fry slowly
After frying for some time, piyas khicha becomes brown and give it water. Sprinkle it with one spoon. Separate little powders, grated coconut and salt in it for cutting. Give hot spices. The oil came out after getting very well done
Give chicken meat in it. Give a little water and stir and stir and stir. Remember, the firm's chicken meat is so soft so it does not have to boil separately. Meat is cooked through meat.
Pouring a fine bowl on a bowl, sprinkle it with gram and serve it with white rice, polo or bread, chicken bark of the
farm.