I love hearing about Rene. I was introduced to him through the show 'mind of a chef,' which I strongly recommend. They take you into the test kitchen located in a boat across the street. He had recently done work in Australia...? interested to see what's next. I work at a Scandinavian restaurant right now in Minnesota. Wish we had as many foraging connections/opportunities as they do in Denmark!! thanks for the post and keep exploring! Go to Alinea in Chicago
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ah ok! i have been to chicago before. but if i ever go again, i will visit alinea !