Took a basic pork loin cut out the tenderloin. 
1/2lb chorizo and 1/2 cup of stuffing mixed with warm water to soften the stuffing.
(Tenderloin is marinating for saturday)
Placed in caserole dish and topped with bacon slices!
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Took a basic pork loin cut out the tenderloin.
1/2lb chorizo and 1/2 cup of stuffing mixed with warm water to soften the stuffing.
(Tenderloin is marinating for saturday)
Placed in caserole dish and topped with bacon slices!