Not just eggs, in this recipe you can cook fish or meat too. And to be honest, after eating, everyone will ask just how to make them. Yes, such a wonderful "red curry" taste of taste Let's learn how to make a simple new dish in a simple way to make a wonderful meal! The recipe for "Egg Red Curry" remains.
Materials:
Eggs 6-8,
Tomato 2,
Capsicum 1,
1 cup of onions,
1 tablespoon of garlic,
1 tablespoon of cardamom,
Yellow powder, half a teaspoon,
Chilli powder 1 teaspoon,
Coriander and cumin powder 1 teaspoon,
Cardamom and cloves do three,
Bay leaflet 1,
Black pepper powder half teaspoon,
5 tablespoons of soybean oil,
Black pepper half teaspoon,
Salt taste
Green chili 2-3,
2 cups of water
Methodology:
Mix the little chilli powder and salt in it and keep it light brown. Now with the help of toothpick, make a few holes on each egg.
Take the tomato and capsicum. Take a dry casserole on the capsicum paste.
Sprinkle the onion with 4 tablespoons of oil. Make it a gourd-clove-bay leaf. Take away the black spots and spices with each other. Turn a little with tomato and capsicum.
Paste this mixture of blender in a blender.
Blow black pepper by heating the rest of the oil in another pan. Put it with spicy paste. Give 2 cups of water a little. Sprinkle the salt by spraying the spawn in the frying pan.
Leave it for 10 minutes on the tawa. Serve hot after scallion and serve hot.
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