Hallo steemian, You must already know that a lot of variety of chicken dishes that are around us. Besides easy to get and the price is very affordable, chicken ingredients can be fried, boiled, roasted or roasted. For friends who are bored with chicken dishes that's it, today I will invite friends to make different recipes of chicken with others but still has a taste and aroma that invites taste, that is the Aceh "Ayam Tangkap".
Yes, make friends who come from Aceh or often travel to the Province in the western tip of Indonesia that would have understood and know very well the delights and aromas typical of this "Ayam Tangkap" (Chicken Recipe). With a mixture of various special spices ingredients, the aroma generated from a variety of traditional chicken dishes is definitely inviting your taste.
To make a delicious and tasty Aceh Chicken Recipe ( Ayam Tangkap) to taste is not too difficult. But there are some tips that must be considered in the cooking process and processing later. Chicken used can be chicken pieces but if friends friends want it will taste really tasty to the inside and the aroma is fragrant, you should use a chicken. In addition, the boiling process or chicken ungkep it should be longer so that the results will be soft. For a hobby of eating spicy, you should not use powder powder most but using a cayenne pepper in the crate so that the result really make friends sweat.
Ingredients of Aceh Chicken Recipes (Ayam Tangkap)
- Chicken Cut or preferably using Chicken Kampung 1 medium size (about 800 grams to 1 kg).
Wash and cut to taste or approximately 14-16 pieces. - Under local red as much as 100 grams.
- Under the white as much as 3 large size cloves. Can use imported onions or better local onions to be more fragrant results become.
- Turmeric to taste (about 2 cm). Wash and burn.
- Sunti Acid as much as 2 pcs. Soaked with little water until soft sunti acid. Drain before use for seasoning.
- Ginger, washed and peeled approximately 3-4cm.
- Pepper granules as much as 10 pcs, or can also use pepper powder.
- Lemongrass of 3 pcs. Do not forget to take out first.
- Red Sugar is approximately 50 grams. Cut sideways or combed.
- Purut orange leaves as much as 6 sheets of medium size.
- Clean water secukupnnya or approximately a quarter of a liter.
- Oil to taste for frying.
- Iodized salt Kitchen about half a teaspoon small.
How to Make Special Catch Cooking Cuisine
- Blend 100 grams of red onion, 3 pcs garlic, ginger, turmeric, 10 pepper, sunti acid and half a small spoon of salt.
- Take a medium-sized pot and put 50 grams of brown sugar, lemon grass that has been contaminated, 6 pcs orange leaves and spice on top.
- Add a quarter of a liter of clean water and chopped chicken. grab it with a small fire hinga chicken meat soft. Do not forget the occasional stirring so that the seasoning permeated and mixed perfectly.
- After the chicken is tender, lift and drain first before being fried.
- Take the pan and fill it with a little cooking oil (until all chicken meat is oil short). Heat with low heat.
- Fried Chicken Catch until cooked and tender. Drain first before mixing with spices.
- Take a large serving dish. Enter the fried chicken and spice herbs. Mix until blended.
it's a little recipe for making a "Ayam Tangkap" Aceh, good luck and hopefully useful