Ingredients
For the Wrappers
4 cups all-purpose flour
2 cups water
1/3 teaspoon salt
For the Filling
1.5 cups ground pork
1/2 cup chopped shrimp
2 cups Napa cabbage
1 teaspoon ginger
1 tablespoon green onion
1.5 teaspoon salt
2 tablespoons soy sauce
2 tablespoons cooking wine
1 tablespoon sesame oil
1 tablespoon vegetable oil
DIRECTIONS
Mix first 10 ingredients in a bowl.
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
Moisten edges with water, fold over and press to seal edges.
Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
Remove from pan.
Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
Keep warm on a plate covered.
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