Steemers! How About A Cruelty-Free Supper Provence Style?

in #food8 years ago

 Stew made of cauliflower, butter beans and peas flavored with herbs from  Provence and a garlicky coconutcream sauce sided by oven roasted  rosemary potatoes topped with caramelized onions, oven roasted garlic,  chili, capers and green olives with balsamic vinegar - delicious comfort  food for cruelty-free food 

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Just by its look I know this taste good.

Any directions on how to cook?

Yes it was delicious - I am working on a cookbook @juvyjabian

This just looks fantastic! Please ship some over to me I am hungry right now ;-)

Sorry mate no leftover of this delicious treat ;-) @veganearthling

Plants feel pain too.
L.Ron Hubbard, the noted Scientist, said that tomatoe's SCREAM when the picker approaches. They don't want to DIE~

My tomatoes don't scream as they are not sentient beings, but cows, pigs and other animals scream when they get slaughtered. So I stick with my plant based diet!