On this occasion I will share the recipe of making omelets
material
6 chicken eggs
5 tbsp roasted coconut
4 tablespoons rice flour (rosbrand)
Leek
Celery
10 chillies of criticism
Ground spices
5 onions
5 garlic
2 pecan
Pedes white
1 segment of turmeric
Step
1.Combine the spice first, then cut the cayenne pepper. And cut all the onions and celery.
2.Bake coconut until fragrant. A little on the smallest oseng and fire.
3.Break the eggs, add finer spices, spring onions, celery, baked coconut, cayenne pepper, salt, flavor (if desired), stir and then mix well (stir gently until foamy)
4.Heat the wok give oil, and egg input. Small fire to avoid burning
5.Sate pancake eggs can be eaten with sambal ikan ijo.
