@jerrybanfield
Having grown your own patato and harvesting it and then bringing it to the kitchen desk, making the chips out of it is a complete feeling of execution.
See the point here is that you can also have the same from the market but the kind of satisfaction and joy you can get from your own grown patato is unparallel.
Nice to see all those pictures of patato and to be honest my mouth is geeting watery now. So give me some patato chips as well.